planeta-wnetrz.co.plDo kiszenia ogórków, poza samymi ogórkami, potrzebujemy: czosnek, korzeń chrzanu, koper i liść porzeczki, sól i odstaną wodę oraz odpowiednie naczynie, najlepiej gliniany dzbanek, a także spodek i kamień do przykrycia. Całość odstawiamy w chłodne miejsce i czekamy kilka dni……
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