planeta-wnetrz.co.plW porównaniu do tradycyjnego gotowania w garnku, przyrządzanie potraw w szybkowarze pozwala oszczędzić 70% czasu i 50% energii. Duszenie mięsa w szybkowarze zajmuje średnio 15 minut, podczas gdy duszenie w garnku – ok. 50 minut. Krócej gotowane jedzenie nie tylko…
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